Homemade sourdough bread with spelt, rye, pumpkin- and sunflower seeds

Did you already try adding some nuts? Hazelnut or walnut for example.

scheiss auf die welt! nettes brot

Last week, I baked bread with my mother using a recipe of hers from the 70s. (She was a chef at a Michelin-starred restaurant back then.) It turned out perfectly, but as salty as the sea. I don't understand how people could eat that. I checked with the baker in my village, and it

I don't want wood in my bread

My Opa was also a master baker

Seems very heavy.

At last. Real bread. With fiber and protein and vitamins and minerals. Not just a bleached pile of sugar that 99% of people eat.

Bread to make you shit.

Are you a bird?

Finally, someone who puts the seeds on the inside instead of lightly covering the top and having half of them fall off by the time you cut it.